Eggs every way, all day. We're looking for a cook who can run the flat-top through a Sunday rush and still plate a benny like it's going on the menu board.
- Two years on a breakfast or brunch line.
- Speed on the flat-top, care on the plate.
- FOODSAFE Level 1.
- Weekend availability.
- Run the flat-top and the egg station.
- Prep for the morning: hash, hollandaise and the pup menu.
- Keep the walk-in tidy and labelled.
- Help write the weekend specials.
- Day shifts only. You are home by four.
- Free shift meal and coffee, half off for your people.
- Bring your dog to the patio on your days off.
- Tips split evenly, kitchen included.