Back
HomeNewsAboutJobs

Menu

All-Day Breakfast

Eggs any way, from seven in the morning to the last table at three. Big plates for after a long walk on the beach.
Price (CAD)
17
Two eggs, bacon or sausage, sourdough toast and hash browns
17.5
Three eggs with mushrooms, peppers, spinach and white cheddar
15
A stack of three with maple syrup and berries or banana
19
Two poached eggs on an English muffin with ham or smoked salmon and hollandaise
16
Sourdough, smashed avocado, a poached egg, cherry tomatoes and olive oil
17
Scrambled eggs, black beans, cheese and salsa, with tofu, chicken or smoked salmon

Bowls & Smoothies

Lighter plates for warm mornings. Bright, cold and full of fruit.
Price (CAD)
14
Acai and mixed berries with granola, coconut and chia
10
Spinach, kale, banana, pineapple and almond milk
11
Greek yogurt with seasonal fruit, honey and toasted nuts
9
Vanilla chia with fresh fruit and a little maple

Pastries

Baked here every morning. The cardamom twists go first.
Price (CAD)
5.5
5
With butter and this week's jam
8
New York style with a fruit compote
5.5

Coffees

Beans from Slow Tide Coffee Co. on Salt Spring Island, roasted a ferry ride away. Ask what's on the grinder this week.
Price (CAD)
3.5
A double, always
4
5.5
5
5.5
Ask for today's single origin

Beverages

Fresh juice, loose-leaf tea and something cold for the walk home.
Price (CAD)
6
4
Loose leaf, ask at the counter
4.5
3

Boozy Beverages

From noon on. On Fridays the patio turns into a little wine bar.
Price (CAD)
11
BC white, red or orange, by the glass
12
8
Dry cider from the Saanich Peninsula
8
Ask what's on tap this week

Pup Menu

For the ones waiting under the table. Water bowls are always free.
Price (CAD)
Free
A little cup of whipped cream, free with any coffee
5
Scrambled egg, plain rice and a little chicken
2
Baked here. No salt, no sugar
3
Chicken broth frozen on a chew stick, for hot days